Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Author: Martha Stewart
This satisfying meal -- chili, cheddar, hash browns -- takes only five minutes to prep. What could be more welcome after a busy day?
Author: Martha Stewart
Sweet-potato slices provide a mellow base for the strong flavors of chipotle chile and cilantro. Crushed tortilla chips and mild grated cheese form a crunchy...
Author: Martha Stewart
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in...
Author: LadyGuin2
If you're looking for a crowd-pleasing chicken and rice dinner that can feed an army, your search ends here. Chicken bog, which shares a history with pilau,...
Author: Corey Williams
This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.
Author: LemonPie
My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal.
Author: Jane
If you love casseroles, but you need to avoid gluten or dairy, try this recipe! Nutritional yeast gives it a cheese-like flavor, and gluten-free bread...
Author: Bibi
This is something I've been wanting to make for a while. I just whipped it up last night for ze boyfriend and we were both happy with how it turned out....
Author: Tiffany Benz
This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared...
Author: Tamara Grimes
Don't buy packaged mixes for hamburger, and subject your family to their preservatives and mediocre taste! Make your ground beef go further with this easy,...
Author: MOOSE21
Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.
Author: ashley t.
Feel free to swap in your favorite vegetables for the ones used here.
Author: SandyG
A terrific recipe from a family cookbook. It's great when you make it, but it's even better the next day!
Author: cathiebakes
This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.
Author: Martha Stewart
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted...
Author: Martha Stewart
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Author: Martha Stewart
If using fresh chestnuts, score them with an X, then cook them in boiling water until soft, about 20 minutes. Drain and peel the chestnuts.
Author: Martha Stewart
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Author: Tracie
This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!
Author: Michele
Tortillasand otherMexican ingredients form the architecture for a savory oven-toasted pie. Each wedge reveals layers of spinach, spicedblack beans, and...
Author: Martha Stewart
This casserole is our latest meatless favorite with hearty flavor and complete protein.
Author: LadyBeedough
These meatless enchiladas blend cheese, a tomato and white-wine-based chile sauce, and chopped avocado on deep-fried tortillas.
Author: Martha Stewart
A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings.
Author: Martha Stewart
This potato gratin dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn't be easier:...
Author: Martha Stewart
When you've worked all day you need something that is fast, simple, and versatile...but most importantly delicious. All the butter and juices are absorbed...
Author: Amy
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken...
Author: Cassie and Judy
The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light and delicate so that the eggplant's flavor...
Author: Martha Stewart
A cheesy potluck favorite with a crispy cornflake crust.
Author: Natalie Parsley
This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!
Author: erica
This is a yummy and hearty vegetable casserole that is easy to throw together!
Author: brittmichelle
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before...
Author: Lyn
Jerusalem artichokes harmonize well with other autumnal ingredients, as in this gratin of sunchokes, chestnuts, and Yukon gold potatoes that's thickened...
Author: Martha Stewart
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and small pasta shapes, then covered in a rich...
Author: Martha Stewart
A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.
Author: vanceem
Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
Author: Earla Taylor
This is a rich, magnificent potato gratin, so enjoy it and don't even think about replacing the heavy cream with anything else or skimping on the amount....
Author: Martha Stewart
Portobello caps make delicious gratin dishes; each is filled with sliced mushrooms and herbs and topped with crumbs and Parmesan cheese.
Author: Martha Stewart
I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!
Author: Joni
This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots...
Author: Laurie Dombrosky
Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about...
Author: Bethany Warner
A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.
Author: BECKIDAKAN
My version of a casserole that combines all my favorite Ukrainian flavors.
Author: Niroszyckame
My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may...
Author: Lovesmurfs
Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop...
Author: Vic
This is a good substitute for chicken enchiladas, and is somewhat spicy.
Author: Beverly